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We’ve said it before: cooking is our passion. Now we want to share that
passion with you by means of our cooking classes, designed to accommodate the aspiring novice as well as seasoned veterans, ranging from demonstration to hands on.
Imagine producing world-class breads in your own oven, such as Focaccia, Pizza, and French Baguettes. Experience Italy without the airfare as we teach you classic Italian dishes from Antipasto to Zabaglione. Learn classic sauces from a simple but sublime Aglio e Olio to a classic Ragu Bolognese. We’ll share our secrets for perfecting Tiramisu and teach you how to make the best Cannoli this side of Palermo. Have a special request? Put your own group together and we will collaborate on a theme and a date. We provide you with printed recipes, demonstration and some hands on instruction, a generous sampling of the prepared foods and in some cases with a complete meal including a featured wine.
A check or cash for the full amount of the class is needed to complete your registration and reserve your spot in the class. Space is limited, 6- 10 persons depending on the class. A 7 day cancellation notice is required for a full refund. If classes are cancelled due to insufficient enrollment, you will have the choice of receiving credit for another class or a full refund. For your safety in class, we recommend that you wear closed-toe, low heeled shoes.
Cooking Class Schedule Beginning Artisan Bread Baking: Wednesday, June 11, at 6 pm... This is a hands-on class in which we teach a master formula from which you will be able to make Focaccia, Pizza and French bread, each with its own distinctive texture and taste. A pizza dinner is included. $50 “It was great to see how fun and easy it is to make.” “This course was the perfect balance of patience and mastery.”
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